Archive for January 2010

Foolproof Scones Recipe

Many people seem to have difficulty making scones, but I have found this recipe to work every time! You can liven up your scones by adding ingredients such as cheese, raisins, sultanas, or cherries before baking. Ingredients: 450 g (1… Read More ›

Review: Tibits restaurant, London

Before Christmas I chanced upon Tibits, a relatively new vegetarian restaurant in Heddon Street, off Regents Street in London. This restaurant is unlike any other that I have ever visited before. Upon entering, you are greeted by a large central buffet boat, containing… Read More ›