Vitamin D deficiency is a wide-scale problem affecting many people, not just vegetarians and vegans. It is estimated that more than 50% of people in the UK have insufficient levels of vitamin D and 16% have severe deficiency during winter… Read More ›
Archive for September 2010
Review: Loving Hut, Brighton
Loving Hut is a world-wide chain of vegan restaurants. There are Loving Hut restaurants in Australia, Hong Kong, Indonesia, Malaysia, Singapore, Korea, Taiwan, Mongolia, USA, Canada, Austria, Germany, Spain and many other countries! There are three Loving Hut branches in… Read More ›
Onion Bhaji Recipe
These delicious Indian snacks are suitable for vegans and vegetarians, and are very easy to make. Ingredients (makes 8-10): 120 g Gram flour (also known as ground chickpea flour) 1 tsp turmeric 1 tsp cumin 1 tsp garam masala 1… Read More ›
Review: Sagar, Covent Garden, London
Sagar is a small chain of three South Indian vegetarian restaurants located in London. The Sagar restaurants are located in Covent Garden, Hammersmith and the West End. We visited the Covent Garden branch, which is directly opposite the Theatre Royal… Read More ›
Jamie Oliver To Create a New Vegetarian Cookery Book!
Jamie Oliver has recently announced that he is going to compile all his vegetarian and vegan recipes into one big vegetarian cookery book! In an interview with The Huffington Post Jamie discusses his US food revolution, and describes the concept… Read More ›
Review: Terre à Terre, Brighton
Terre à Terre is a popular, upmarket vegetarian restaurant in central Brighton. Ben and I visited this restaurant on a weekday lunchtime in August, having booked ahead via the internet. From the outside, it looks relatively small, but this is… Read More ›