Café Soya describe themselves as a Vietnamese and Chinese restaurant. They are non-vegetarian but offer a huge selection of vegetarian dishes, most of which include mock meats made out of soya. The restaurant has a separate menu for vegetarians, which… Read More ›
Eddie Shepherd is an award-winning, Manchester-based professional vegetarian chef. In 2009 he won the prestigious ‘Cordon-vert’ cookery school’s ‘Chef of the future’ competition. His innovative and experimental approach to cooking has led to him being dubbed the ‘Heston Blumenthal of… Read More ›
Linda McCartney Foods have launched a UK-wide competition to find the UK’s Tastiest Meat-Free Dish! Recipes can be submitted online at www.tastiestmeatfree.co.uk. The three best dishes will be chosen by a panel of experts, and these will then be judged… Read More ›
I love carrots and I love cake! What could be better than combining the two together? This cake is moist, flavoursome and very moreish. The orange buttercream complements the cake well. Ingredients: 6 oz (170 g) self-raising flour 6 oz… Read More ›
Being a vegetarian isn’t something I had ever considered. In 2006 that all changed when I met the lady who is now my wife. Jo, who has written every other post here at veggieadvisor.com, has been a vegetarian since she… Read More ›
Two Otarian restaurants opened in London this year, one in Shaftesbury avenue and one in Wardour Street. They are entirely vegetarian (and also egg-free) and are based on the concept of a low-carbon footprint, with everything sourced and prepared in… Read More ›