Author Archives

  • Homemade Pizza Recipe

    I love pizza, but shop-bought and takeaway versions are usually full of fat, and the choice of toppings for vegetarians is often limited. With this homemade pizza, you can see exactly what goes into it, and you can choose to top it with… Read More ›

  • Review: The Waffle House, Norwich

    The Waffle House is a Norwich institution, famous for its freshy prepared waffles that are offered with a wide choice of savory and sweet toppings. The restaurant is a popular choice among vegetarians, since it offers a wide-range of vegetarian options (over half of the menu)… Read More ›

  • National Vegetarian Week 2010

    Monday 24th – Sunday 30th May is National Vegetarian Week. Throughout the week, events will be held up and down the country to promote inspirational vegetarian food and the benefits of a meat-free lifestyle. To find out about events that might… Read More ›

  • Review: Red Veg, Brighton

    Red Veg is a vegetarian fast-food café and takeaway, specialising in veggie burgers, veggie hot dogs, chips and falafel wraps. As a testament to their tasty food, this café is always busy, and it seems to attract a range of different customers, including many non-vegetarians. It is… Read More ›

  • Review: Little Tokyo, Leeds

    As the name would suggest, this is a Japanese restaurant. Although the restaurant is not vegetarian, the options provided for vegetarians and vegans are varied, imaginative and delicious! Also, according to their menu, separate soup stocks and fryers and used for their vegetarian dishes,… Read More ›

  • Homemade Potato Wedges Recipe

    These potato wedges are very easy to make and require very little preparation. They can be made with either standard potatoes, or sweet potatoes. Ingredients Potatoes (allow 1-2 medium sized potatoes per person) Vegetable oil (rapeseed oil is healthiest) Your… Read More ›

  • Easy Vegetable Risotto Recipe

    Risottos make great vegetarian meals, and are very versatile. You can include any vegetables you like once you know the basic recipe for cooking the rice. This tried and tested recipe tastes delicious, whilst avoiding the gradual addition of stock often insisted upon… Read More ›

  • Easy Victoria Sandwich Recipe

    This traditional English sponge cake is light and fluffy, and tastes delicious filled with jam and cream! Ingredients: 175 g (6 oz)  Soft margarine 175 g (6 oz) Castor sugar 3 eggs 175 g (6 oz) Self-raising flour 1 tsp baking… Read More ›