Easy vegetarian meal idea – Cous cous and roasted vegetables

This is very easy to prepare and is one of my husband’s favourite meals. He says that he would happily eat this everyday!

For 2 people you will need:

  • 1 packed of Ainsley Harriott Spice Sensation Cous Cous or 100 g plain cous cous prepared with vegetable stock according to the instructions on the packet.
  • Selection of vegetables suitable for roasting – e.g. butternut squash, sweet potato, parsnip, onion.
  • 2 Quorn Southern Fried Burgers or similar (optional)

Roasted vegetables

All you have to do is…

  • Chop up the vegetables into bit sized pieces.  Transfer them to a large bowl. Add 1 tbsp of cooking oil (rapeseed oil is good for roasting) and mix until all the pieces are coated in oil.
  • Transfer the vegetables to the oven for 40-50 minutes at 200 degrees C, turning occasionally. Remember if you’re using softer vegetables such as courgette and tomato, to add them later, as they will take less time to roast.
  • Meanwhile cook the Quorn burgers and cous cous according to the instructions on the packets, ensuring they’re ready at the same time as the vegetables.
  • Then when everything is cooked, mix it all together!

Quorn burgers can be missed out, or substituted for other types of veggie burger, Quorn chicken-style pieces, grated cheese, pan-fried halloumi, tofu or anything else you can think of! 😉


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2 replies »

  1. I love this food!

    Nom nom nom

  2. YUM ! i will definitely be trying this 😀 thanks for the idea 😀

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