To celebrate the recent royal wedding I have created a vegetarian version of coronation chicken – a dish that was originally created for the coronation of Queen Elizabeth II in 1953. In addition to being veggie-friendly, this version is also low in fat, since it’s made with low-fat yoghurt instead of cream or mayonnaise. I have never tried coronation chicken before, but I have been told by a non-veggie that this tastes similar to the real thing!
Making your own bread is fun and very satisfying. Focaccia is one of my favourite types of bread, as it’s really tasty and very easy to make.
* 6 oz (175g) Strong white flour
* 1 tsp salt
* 4 g easy-blend yeast
* 2.5 tsp dried rosemary
* 100 ml hand-hot water
* 2.5 tbsp extra-virgin olive oil