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Archive for the ‘Recipes’ Category

Easy Vegetable Risotto Recipe

Thumbnail : Easy Vegetable Risotto Recipe

Risottos make great vegetarian meals, and are very versatile. You can include any vegetables you like once you know the basic recipe for cooking the rice. This tried and tested recipe tastes delicious, whilst avoiding the gradual addition of stock often insisted upon by other recipes. Ingredients (serves 2 as a main meal ): 150 g (5.3 oz) of Arborio [...]

Easy Victoria Sandwich Recipe

Thumbnail : Easy Victoria Sandwich Recipe

This traditional English sponge cake is light and fluffy, and tastes delicious filled with jam and cream! Ingredients: 175 g (6 oz)  Soft margarine 175 g (6 oz) Castor sugar 3 eggs 175 g (6 oz) Self-raising flour 1 tsp baking powder Instructions Preheat the oven to 180° C/350°F/gas mark 4. Line the base of 2 [...]

Chocolate-Chip Banana Cake Recipe

Thumbnail : Chocolate-Chip Banana Cake Recipe

This cake is a family favourite in my household! It’s delicious and very easy to make. All you need is a 2lb loaf tin and the ingredients listed below. Ingredients: 60 g (2 oz) Margarine 120 g (4 oz) Soft brown sugar (although I often use castor sugar) 150 g (5 oz) Self-raising flour Tip of [...]

Foolproof Scones Recipe

Many people seem to have difficulty making scones, but I have found this recipe to work every time! You can liven up your scones by adding ingredients such as cheese, raisins, sultanas, or cherries before baking. Ingredients: 450 g (1 lb)  Self-raising flour 30ml (2 tbsp) Baking powder 75 g (3 oz) Margarine-type spread or butter (can use [...]

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Veggie Advisor is a vegetarian news and reviews web magazine. Started by husband and wife team, Ben and Jo, we review the restaurants we visit, write about the recipes that we cook (and eat - yummy yummy), and generally discuss vegetarian health and news.

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