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Posts Tagged ‘buffet’

Review: Zen Garden, London.

Thumbnail : Review: Zen Garden, London.

Zen Garden is an exclusively vegetarian Chinese and Thai buffet restaurant in Leather Lane, central London. It’s a restaurant that depends largely upon the custom of people working nearby, and hence it’s only open Monday-Friday and is closed at weekends.

Ben discovered this place when he was working in the area. He and his colleagues had eaten there a few times before they realised that the food was exclusively vegetarian! Before that, they just thought that the meat tasted a little funny!

Onion Bhaji Recipe

Thumbnail : Onion Bhaji Recipe

These delicious Indian snacks are suitable for vegans and vegetarians, and are very easy to make. Ingredients (makes 8-10): 120 g Gram flour (also known as ground chickpea flour) 1 tsp turmeric 1 tsp cumin 1 tsp garam masala 1 tsp curry powder 1 tsp dried coriander leaf (or fresh coriander) 1/2 tsp baking powder [...]

Review: Bombay Aloo Indian Vegetarian Restaurant, Brighton

Thumbnail : Review: Bombay Aloo Indian Vegetarian Restaurant, Brighton

No trip to Brighton would feel complete to me without visiting Bombay Aloo, a great value Indian buffet restaurant. Their loyalty card (offering discounts after more than 6 visits) sits in my wallet all year, in preparation for any last minute trip to my favourite seaside resort. I usually visit Brighton (and hence this restaurant) about 3 or 4 times a [...]

Review: Tibits restaurant, London

Thumbnail : Review: Tibits restaurant, London

Before Christmas I chanced upon Tibits, a relatively new vegetarian restaurant in Heddon Street, off Regents Street in London. This restaurant is unlike any other that I have ever visited before. Upon entering, you are greeted by a large central buffet boat, containing a wide range of dishes (over 40 in total). After making your selection, you take your plate [...]

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Veggie Advisor is a vegetarian news and reviews web magazine. Started by husband and wife team, Ben and Jo, we review the restaurants we visit, write about the recipes that we cook (and eat - yummy yummy), and generally discuss vegetarian health and news.

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