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May 20, 2010
This traditional English sponge cake is light and fluffy, and tastes delicious filled with jam and cream! Ingredients: 175 g (6 oz) Soft margarine 175 g (6 oz) Castor sugar 3 eggs 175 g (6 oz) Self-raising flour 1 tsp baking powder Instructions Preheat the oven to 180° C/350°F/gas mark 4. Line the base of 2 [...]
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