Author Archives

• Best ever homemade smoothie!

  By Jo on January 21, 2011 • ( 0 )

  

  Ever wondered how to make the perfect smoothie? Since receiving my smoothie maker as a wedding present last year, I have experimented with lots of different recipes, and so far this one is my favourite. 🙂 Just combine all the… Read More ›

• Easy vegetarian meal idea – Cous cous and roasted vegetables

  By Jo on January 20, 2011 • ( 2 )

  

  This is very easy to prepare and is one of my husband’s favourite meals. He says that he would happily eat this everyday! For 2 people you will need: 1 packed of Ainsley Harriott Spice Sensation Cous Cous or 100… Read More ›

• Three boxes of Byron Bay Cookies to giveaway!

  By Jo on January 18, 2011

  

  The lovely people at Byron Bay Cookies have kindly donated a selection of cookies for us to put to the test! Even more generously – they are donating a mixed box of cookies to not just one but to *three*… Read More ›

• Visit to Leon – a ‘natural fast-food’ restaurant

  By Jo on January 17, 2011 • ( 3 )

  

  At the weekend Ben & I paid a visit to Bluewater Shopping Centre in Kent.  We arrived around lunchtime and spent a while wandering around looking for somewhere to eat. After the excesses of Christmas we were keen to eat… Read More ›

• Welcome to the New Veggie Advisor Blog

  By Jo on January 17, 2011 • ( 0 )

  

  Welcome to the new Veggie Advisor blog! This new section of the website will provide extra content in addition to the main Articles, Eating Out and Recipe sections of the Veggie Advisor website, and it will feature smaller veggie-related articles… Read More ›

• Win Vegetarian Opti3 Omega-3 Supplements!

  By Jo on January 16, 2011

  

  The health benefits of oily fish have been widely publicised. However, fish stocks are in decline, and many of us choose not to eat fish for ethical reasons. The good news is that the beneficial omega-3 oils can now be… Read More ›

• Review: Café Soya, Birmingham

  By Jo on November 21, 2010 • ( 0 )

  

  Café Soya describe themselves as a Vietnamese and Chinese restaurant. They are non-vegetarian but offer a huge selection of vegetarian dishes, most of which include mock meats made out of soya. The restaurant has a separate menu for vegetarians, which… Read More ›

• Interview with Award Winning Veggie Chef Eddie Shepherd

  By Jo on November 18, 2010 • ( 1 )

  

  Eddie Shepherd is an award-winning, Manchester-based professional vegetarian chef. In 2009 he won the prestigious ‘Cordon-vert’ cookery school’s ‘Chef of the future’ competition. His innovative and experimental approach to cooking has led to him being dubbed the ‘Heston Blumenthal of… Read More ›