I love pizza, but shop-bought and takeaway versions are usually full of fat, and the choice of toppings for vegetarians is often limited. With this homemade pizza, you can see exactly what goes into it, and you can choose to top it with… Read More ›
Recipes 
Homemade Potato Wedges Recipe
These potato wedges are very easy to make and require very little preparation. They can be made with either standard potatoes, or sweet potatoes. Ingredients Potatoes (allow 1-2 medium sized potatoes per person) Vegetable oil (rapeseed oil is healthiest) Your… Read More ›
Easy Vegetable Risotto Recipe
Risottos make great vegetarian meals, and are very versatile. You can include any vegetables you like once you know the basic recipe for cooking the rice. This tried and tested recipe tastes delicious, whilst avoiding the gradual addition of stock often insisted upon… Read More ›
Easy Victoria Sandwich Recipe
This traditional English sponge cake is light and fluffy, and tastes delicious filled with jam and cream! Ingredients: 175 g (6 oz) Soft margarine 175 g (6 oz) Castor sugar 3 eggs 175 g (6 oz) Self-raising flour 1 tsp baking… Read More ›
Chocolate-Chip Banana Cake Recipe
This cake is a family favourite in my household! It’s delicious and very easy to make. All you need is a 2lb loaf tin and the ingredients listed below. Ingredients: 60 g (2 oz) Margarine 120 g (4 oz) Soft brown… Read More ›
Foolproof Scones Recipe
Many people seem to have difficulty making scones, but I have found this recipe to work every time! You can liven up your scones by adding ingredients such as cheese, raisins, sultanas, or cherries before baking. Ingredients: 450 g (1… Read More ›