We all want to be a bit more vegan… and this book shows you how. Whether you’re ready to commit to a fully plant-based lifestyle or you’d just like to add a few meat-free dishes to your weekly meal plan, this is the ideal guide.
It explains the reasons behind going vegan, including environmental, health and animal welfare …read more ›
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It’s perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.
Katy Beskow is the expert on making easy meals for home cooks - even if …read more ›
‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’ Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan
If you’re craving your favourite British comfort foods, but also want to embrace …read more ›
Jamie Oliver is back with a brand-new cookbook of over 100 brilliantly easy, flavour-packed and accessible veg recipes. Whether you’re embracing a meat-free day or two each week, living a vegetarian lifestyle, or just want to try some brilliant new flavour combinations, this book ticks all the boxes.
Brilliant Bhaji Burger Example Recipes …read more ›
LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone.
With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and …read more ›
Written by Henry Dimbleby, co-founder of Leon, the award-winning fast food chain that serves healthy fast food. Together with John Vincent and Allegra McEvedy, he opened the first restaurant in London in July 2004, and six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging …read more ›
Greens are good, green beans, and brocolli Veggie Lasagne Lemon drizzle cakeread more ›
Example Recipes Include:
Roasted Winter Veg Panzanella Salad Lebanese Spicy Stuffed Aubergine Breakfast Hash Tacos With Guacamole Ultimate Vegan Mac and Cheese Millionaire Shortbread Vietnamese Peanut Ice Coffee and G&Tea Spritz Teriyaki Tempeh Margarita Fizz Teriyaki Tempeh Ultimate Vegan Mac and Cheese Millionaire Shortbread …read more ›
75 easy one-tin recipes: half vegan, half vegetarian, all delicious.
All-in-one roasted tomato and bay orzo with black pepper. Miso Aubergines with Tofu, Sesame and Chilli. Quick cook leek orzotto with asparagus, hazlenuts and rocket. Simple all-in-one daal with roasted shallots, coriander, pomegranate and cashews. Whole stuffed …read more ›
The nation’s favourite cooking duo are back with their first big veggie cookbook.
Veggie Feasts is bursting with meat-free delights you’ll turn to time and time again.
Vegetarian and vegan food Bikers' style The Hairy Bikers are back with a brand-new collection of hearty, comforting recipes all with a meat-free twist! Get ready to ditch …read more ›
In their multi-million selling Hairy Dieters series, the Bikers proved that you can eat your favourite foods and still lose weight.
The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.
‘You’ll fall in love with their …read more ›
Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistibly charming cookbook presents 60 fun, appealing recipes kids will beg to make themselves, in uniquely creative photo collage illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know …read more ›