To celebrate the recent royal wedding I have created a vegetarian version of coronation chicken – a dish that was originally created for the coronation of Queen Elizabeth II in 1953. In addition to being veggie-friendly, this version is also low in fat, since it’s made with low-fat yoghurt instead of cream or mayonnaise. I have never tried coronation chicken before, but I have been told by a non-veggie that this tastes similar to the real thing!
These delicious Indian snacks are suitable for vegans and vegetarians, and are very easy to make. Ingredients (makes 8-10): 120 g Gram flour (also known as ground chickpea flour) 1 tsp turmeric 1 tsp cumin 1 tsp garam masala 1… Read More ›
Sagar is a small chain of three South Indian vegetarian restaurants located in London. The Sagar restaurants are located in Covent Garden, Hammersmith and the West End. We visited the Covent Garden branch, which is directly opposite the Theatre Royal… Read More ›
No trip to Brighton would feel complete to me without visiting Bombay Aloo, a great value Indian buffet restaurant. Their loyalty card (offering discounts after more than 6 visits) sits in my wallet all year, in preparation for any last minute trip to my favourite seaside… Read More ›