Easy Victoria Sandwich Recipe

This traditional English sponge cake is light and fluffy, and tastes delicious filled with jam and cream! Ingredients: 175 g (6 oz)  Soft margarine 175 g (6 oz) Castor sugar 3 eggs 175 g (6 oz) Self-raising flour 1 tsp baking… Read More ›

Foolproof Scones Recipe

Many people seem to have difficulty making scones, but I have found this recipe to work every time! You can liven up your scones by adding ingredients such as cheese, raisins, sultanas, or cherries before baking. Ingredients: 450 g (1… Read More ›