Coronation Quorn

To celebrate the recent royal wedding I have created a vegetarian version of coronation chicken – a dish that was originally created for the coronation of Queen Elizabeth II in 1953. In addition to being veggie-friendly, this version is also low in fat, since it’s made with low-fat yoghurt instead of cream or mayonnaise. I have never tried coronation chicken before, but I have been told by a non-veggie that this tastes similar to the real thing!

Low-fat Coleslaw Recipe

Shop-bought coleslaw is usually high in fat, even the ‘reduced fat’ versions. This healthier low-fat version tastes great and is quick and easy to make. Ingredients (makes 4-6 servings): 1/2 large white cabbage 1 small onion 2 carrots 0.5 tbsp… Read More ›