To celebrate the recent royal wedding I have created a vegetarian version of coronation chicken – a dish that was originally created for the coronation of Queen Elizabeth II in 1953. In addition to being veggie-friendly, this version is also low in fat, since it’s made with low-fat yoghurt instead of cream or mayonnaise. I have never tried coronation chicken before, but I have been told by a non-veggie that this tastes similar to the real thing!
Quorn
8 Great Protein Sources For Vegetarians
Many people think that it is difficult to obtain sufficient protein whilst following a vegetarian diet. However, this is simply not true, as there are plenty of excellent protein sources for vegetarians, and in actual fact most meat-eaters consume much more protein than their bodies require.
Easy vegetarian meal idea – Cous cous and roasted vegetables
This is very easy to prepare and is one of my husband’s favourite meals. He says that he would happily eat this everyday! For 2 people you will need: 1 packed of Ainsley Harriott Spice Sensation Cous Cous or 100… Read More ›