This traditional English sponge cake is light and fluffy, and tastes delicious filled with jam and cream! Ingredients: 175 g (6 oz) Soft margarine 175 g (6 oz) Castor sugar 3 eggs 175 g (6 oz) Self-raising flour 1 tsp baking… Read More ›
This traditional English sponge cake is light and fluffy, and tastes delicious filled with jam and cream! Ingredients: 175 g (6 oz) Soft margarine 175 g (6 oz) Castor sugar 3 eggs 175 g (6 oz) Self-raising flour 1 tsp baking… Read More ›