I love carrots and I love cake! What could be better than combining the two together? This cake is moist, flavoursome and very moreish. The orange buttercream complements the cake well. Ingredients 6 oz (170 g) self-raising flour 6 oz (170 g) light muscovado sugar 5 fl oz (150 ml) rapeseed oil or sunflower oil 3 medium-sized eggs 3 medium carrots …

These pretty homemade cupcakes taste delicious, and are fun and easy to make. Children will love helping you to decorate them! The icing sets hard, so they travel well, and are perfect for picnics and parties. At the bottom of the recipe, I list a few different vegetarian cupcake decorations that you can buy. Some cupcake decorations are not …

This traditional English sponge cake is light and fluffy, and tastes delicious filled with jam and cream!

This cake is a family favourite in my household! It’s delicious and very easy to make. All you need is a 2lb loaf tin and the ingredients listed below.