I love carrots and I love cake! What could be better than combining the two together? This cake is moist, flavoursome and very moreish. The orange buttercream complements the cake well. Ingredients 6 oz (170 g) self-raising flour 6 oz (170 g) light muscovado sugar 5 fl oz (150 ml) rapeseed oil or sunflower oil 3 medium-sized eggs 3 medium carrots …