This week I was sent some samples of some new vegetarian sausages, known as ‘Secret Sausages - Vegetables In Disguise’. The ‘secret’ referred to in the name, is that they contain no meat, and are three quarters vegetables and rice. They are approved by the Vegetarian Society, and three sausages will provide you with enough …

This vegetarian paella tastes delicious and creates a wonderful aroma in the kitchen! Although not strictly authentic, it’s quick and easy to make, and the recipe is very versatile.

I love pizza, but shop-bought and takeaway versions are usually full of fat, and the choice of toppings for vegetarians is often limited. With this homemade pizza, you can see exactly what goes into it, and you can choose to top it with whatever you like! Homemade pizza topped with roasted peppers, roasted onion and mozzarella.

Risotto made with carrot, onion, red pepper, fine green beans, peas and parsnip. Risottos make great vegetarian meals, and are very versatile. You can include any vegetables you like once you know the basic recipe for cooking the rice. This tried and tested recipe tastes delicious, whilst avoiding the gradual addition of stock often insisted upon …